Le Grand Cordon is Burgundy’s exciting newcomer, crafting its wines exclusively from estate-owned vineyards. After meticulous vineyard selection and vinification, the head winemaker personally refines each blend to showcase the purest expression of the terroir.

Wine Profile

• Region: Burgundy, France

• Classification: AOC

• Grape Varieties: Gamay, Pinot Noir

• Vintage: 2020

• Alcohol: 13% vol

Viticulture & Winemaking

The vineyards are planted on calcareous clay–limestone soils. Grapes from the plains are blended with 30% sourced from hillside parcels and vinified separately. Each lot is gently pressed using a pneumatic press, then undergoes a controlled fermentation lasting 2–3 weeks. After fermentation, 20% of the wine is aged in seasoned oak barrels to add subtle complexity.

Tasting Notes
In the glass, this wine shows a bright ruby hue. The nose bursts with ripe strawberry, cherry, and raspberry aromas, woven together with delicate hints of smoke and toast. Beneath this concentrated fruit core, a refreshing acidity keeps the palate beautifully balanced, leading to a lingering, memorable finish.